Cuisines of Nigeria
From northern grills to southern soups — the regional flavours that define how Nigerians eat.
South West
Yoruba
Amala, ewedu, gbegiri and the deep buka traditions of the South West.
Amala & eweduEwa agoyinAsun (peppered goat)
4 eateries serving this cuisine →
North
Hausa-Fulani
Tuwo shinkafa, miyan kuka, suya — northern flavours built around grains and grills.
Tuwo shinkafaMiyan kukaSuya
1 eateries serving this cuisine →
South East
Igbo
Ofe nsala, oha, nkwobi — South-East kitchens rich in spice and oil-bean heritage.
Ofe nsalaOha soupNkwobi
0 eateries serving this cuisine →
South South
Niger-Delta
Banga, starch, fisherman soup — palm-rich kitchens of the creeks.
Banga soup & starchFisherman soupOwho soup
0 eateries serving this cuisine →
South South
Efik / Calabar
Edikang ikong, afang and the famed Calabar pepper soups.
Edikang ikongAfang soupCalabar pepper soup
1 eateries serving this cuisine →
South South
Edo / Bini
Black soup, ogbono, omoebe — Benin classics tied to the Oba's court.
Black soupOgbonoOmoebe
1 eateries serving this cuisine →
Everywhere
Continental & Contemporary
Lebanese grills, café brunches and modern Nigerian fusion across the cities.
ShawarmaMezzeBrunch & pastries
13 eateries serving this cuisine →